• A sumptuous three course meal served with seasonal vegetables & fresh crusty bread rolls
• Complimentary room hire
• Parquetry dance floor
• Microphone for speeches
• Cake table, cake knife and gift table
• Menu on every table
• Hot and cold hors d'oeuvres on arrival.

Menu One                                                                           $33.00pp
includes hot & cold hors d'oeuvres on arrival

Entrée
• Soup
Choice of Pumpkin, Cauliflower, Potato & Leek, Cream of Garlic, French Onion or Minestrone

Main Course
• Roasts
Choice of Pork, Lamb, Beef or Turkey
All served with garden fresh vegetables and baked potato

Dessert
• One choice from the dessert menu

Coffee
• All meals served with a crusty bread roll

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Menu Two                                                                           $38.50pp
includes hot & cold hors d'oeuvres on arrival

Entrée
• Fettucine Boscaiolla
Pasta with bacon, mushrooms, cheese & cream

• Thai Beef Salad
Sweet chilli dressing

• Prawn Cocktail

Main Course
• Rack of Lamb
served with mint & honey jus

• Barramundi Carpet Bag
served with creamy chive sauce

• Veal Pizzola
topped with olives, mushrooms, capsicum & tomato sauce

• Grain Fed Rump or Sirloin Steak
with pint peppercorn jus or mushroom sauce

Dessert
• Two Choices from the Dessert Menu

Please select two Entrees & two Min Courses. Your selection
will include a crusty bread roll & coffee

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Menu Three                                                                        $40.00pp
includes hot & cold hors d'oeuvres on arrival

Entrée
• BBQ Octopus or Calamari
With salad or sweet chilli & soy dressing

• Pate Maison
Served with cranberry coulis

• Seafood Bouche
Selected seafoods in a sauce of lemon butter sauce

• Camembert Filo
Stuffed with pistachio nuts,& served with warm cumberland sauce

Main Course
• Blue Eye Cod Fillet
Served with bla blanc sauce

• Pork Fillet Jamaican
Served with creamy mango sauce

• Veal Scallopini
White wine,mushrooms & cream

• Fillet Mignon
Served with sauce bordelaise

Desserts
• Two choices from the dessert menu

Please select two entrees & two main courses.
Your selection will be served on an alternate basis & will include
a crusty bread roll & coffee

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Menu Four                                                                         $42.00pp
includes hot & cold hors d'oeuvres on arrival

Entrée
• Tucker Bag Garlic Prawns

• Vegetarian Parcel
Vegetables wrapped in filo pastry,served with thai dressing

• Smoked Salmon Garnish
Served with horseradish cream

• Cold Seafood Plate
Served with lime mayonnaise

Main Course
• Chicken Supreme
Stuffed with brie and asparagus, served with tomato sauce

• Atlantic Salmon Fillet
Served with creamy saffron sauce

• Lamb Rump
Served with port & mango chutney jus

• O.P. Ribs
Served with port & blue vein cheese sauce

Dessert
• Two choices from the dessert menu

Please select two entrees & two main courses.
Your selection will be served on alternate basis & will include
a crusty bread roll & coffee

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Chef’s Dessert Selection                                                                 

• Strawberries Romanoff
Kirsch, cream & ice cream

• Fresh Berries & Cheese Strudel
Served warm with ice cream

• Crème Brulee
Served warm with jack daniels coulis

• Chocolate Mud Cake
With a hot whiskey chocolate sauce & cream

• Pecan Pie
Sweet pastry, golden syrup & cream

• Chocolate Basket
With seasonal fruit & raspberry coulis

• Brest Blu
Choux pastry, tia maria, pastry cream & chocolate

• Deep Dish Apple Pie
Warm with ice cream

• Baked Vanilla Cheesecake
Served with ice cream

• Bread & Butter Pudding
With tia maria englaise

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Drinks                                                                                                 
Food & Beverage packages available from $60.00pp

Drinks include
• Draft beer
• Selected wines
• Soft drinks

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